The Gold of the Great Plain
The Gold of the Great Plain

Green Shoots is a transnational visual reportage of a selection of environmental initiatives carried out by five NOOR authors in collaboration with five local photographers from Eastern Europe. I was assigned by NOOR Agency to photograph geothermal initiatives in Hungary

For more info — https://green-shoots.eu/

 I was born in Szentes, a little town in the southern plains of Hungary. It has a rich agricultural history, famous for its sweet pepper and tomato cultivation. It’s even more famous for the 34 thermal wells in the area. Local farmers call the hot wa

I was born in Szentes, a little town in the southern plains of Hungary. It has a rich agricultural history, famous for its sweet pepper and tomato cultivation. It’s even more famous for the 34 thermal wells in the area. Local farmers call the hot water the ’gold of the Great Plain’.

 I have had a very close connection with thermal water since childhood. I remember the steam of the old thermal bath, the smell of the water and the public drinking wells on the streets. Hungary’s outstanding geothermal potential has traditionally be

I have had a very close connection with thermal water since childhood. I remember the steam of the old thermal bath, the smell of the water and the public drinking wells on the streets. Hungary’s outstanding geothermal potential has traditionally been exhibited in the country’s spas. But industrial uses have made headway in recent decades, especially in horticulture, where heating of greenhouses and polytunnel tents have long histories. This is how I ended up researching this rare and valuable energy source.

 I started photographing the traces of thermal water from drilling wells through details of greenhouse cultivation to the final products. I sought to visualise this invisible energy and understand the pros and cons of geothermal technology. To this e

I started photographing the traces of thermal water from drilling wells through details of greenhouse cultivation to the final products. I sought to visualise this invisible energy and understand the pros and cons of geothermal technology. To this end, I visited practitioners, big and small, who utilise it in their greenhouses. Among others, I went to one of the oldest horticulture cooperatives, called Árpád Agrár Zrt, which began using thermal water for heating in the 60s. Today their greenhouses cover an area of over 60 hectares and are carbon neutral.

 Despite the extraordinary number of thermal wells present in Hungary, very strict regulations and the relatively high cost of entry make geothermal energy the least exploited renewable energy source in the country. Even so, it still has a key role i

Despite the extraordinary number of thermal wells present in Hungary, very strict regulations and the relatively high cost of entry make geothermal energy the least exploited renewable energy source in the country. Even so, it still has a key role in achieving the 2030 mid-term climate neutrality goals, and in June 2021, the Hungarian Ministry of Innovation and Technology announced its support for geothermal heating projects by covering the handling of the geological risks of the first wells. This has made Hungary the seventh country in Europe to introduce a state-supported de-risking scheme.

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The Gold of the Great Plain
 I was born in Szentes, a little town in the southern plains of Hungary. It has a rich agricultural history, famous for its sweet pepper and tomato cultivation. It’s even more famous for the 34 thermal wells in the area. Local farmers call the hot wa
 I have had a very close connection with thermal water since childhood. I remember the steam of the old thermal bath, the smell of the water and the public drinking wells on the streets. Hungary’s outstanding geothermal potential has traditionally be
 I started photographing the traces of thermal water from drilling wells through details of greenhouse cultivation to the final products. I sought to visualise this invisible energy and understand the pros and cons of geothermal technology. To this e
 Despite the extraordinary number of thermal wells present in Hungary, very strict regulations and the relatively high cost of entry make geothermal energy the least exploited renewable energy source in the country. Even so, it still has a key role i
GREENSHOTS_andras_zoltai_05_DSF0832.jpg
GREENSHOTS_andras_zoltai_08_DSF7585.jpg
GREENSHOTS_andras_zoltai_06_DSF7771.jpg
GREENSHOTS_andras_zoltai_09_DSF8083.jpg
GREENSHOTS_andras_zoltai_10_DSF9150.jpg
GREENSHOTS_andras_zoltai_13_DSF6842.jpg
GREENSHOTS_andras_zoltai_11_DSF8274.jpg
GREENSHOTS_andras_zoltai_14_DSF8671.jpg
GREENSHOTS_andras_zoltai_12_DSF8035.jpg
GREENSHOTS_andras_zoltai_15_DSF7112.jpg
GREENSHOTS_andras_zoltai_16_DSF0232.jpg
GREENSHOTS_andras_zoltai_20_DSF8613.jpg
GREENSHOTS_andras_zoltai_17_DSF8073.jpg
GREENSHOTS_andras_zoltai_21_DSF8014.jpg
GREENSHOTS_andras_zoltai_18_DSF9203.jpg
GREENSHOTS_andras_zoltai_22_DSF7823.jpg
GREENSHOTS_andras_zoltai_19_DSF7411.jpg
GREENSHOTS_andras_zoltai_23_DSF7480.jpg
GREENSHOTS_andras_zoltai_24_DSF9842.jpg
GREENSHOTS_andras_zoltai_25_DSF7957.jpg
GREENSHOTS_andras_zoltai_26_DSF7901.jpg
GREENSHOTS_andras_zoltai_27_DSF7356.jpg
GREENSHOTS_andras_zoltai_28_DSF8220.jpg
GREENSHOTS_andras_zoltai_29_DSF0592.jpg
GREENSHOTS_andras_zoltai_30_DSF8019 1.jpg
The Gold of the Great Plain

Green Shoots is a transnational visual reportage of a selection of environmental initiatives carried out by five NOOR authors in collaboration with five local photographers from Eastern Europe. I was assigned by NOOR Agency to photograph geothermal initiatives in Hungary

For more info — https://green-shoots.eu/

I was born in Szentes, a little town in the southern plains of Hungary. It has a rich agricultural history, famous for its sweet pepper and tomato cultivation. It’s even more famous for the 34 thermal wells in the area. Local farmers call the hot water the ’gold of the Great Plain’.

I have had a very close connection with thermal water since childhood. I remember the steam of the old thermal bath, the smell of the water and the public drinking wells on the streets. Hungary’s outstanding geothermal potential has traditionally been exhibited in the country’s spas. But industrial uses have made headway in recent decades, especially in horticulture, where heating of greenhouses and polytunnel tents have long histories. This is how I ended up researching this rare and valuable energy source.

I started photographing the traces of thermal water from drilling wells through details of greenhouse cultivation to the final products. I sought to visualise this invisible energy and understand the pros and cons of geothermal technology. To this end, I visited practitioners, big and small, who utilise it in their greenhouses. Among others, I went to one of the oldest horticulture cooperatives, called Árpád Agrár Zrt, which began using thermal water for heating in the 60s. Today their greenhouses cover an area of over 60 hectares and are carbon neutral.

Despite the extraordinary number of thermal wells present in Hungary, very strict regulations and the relatively high cost of entry make geothermal energy the least exploited renewable energy source in the country. Even so, it still has a key role in achieving the 2030 mid-term climate neutrality goals, and in June 2021, the Hungarian Ministry of Innovation and Technology announced its support for geothermal heating projects by covering the handling of the geological risks of the first wells. This has made Hungary the seventh country in Europe to introduce a state-supported de-risking scheme.

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